Emma graduated from John Moore’s University with a degree in Food and Nutrition. This area of study covered aspects of health promotion, principles of human nutrition, food and nutritional science, food safety and production whilst also looking at the field of commercial law.

Since graduating Emma has taken steps to obtain work experience in various working establishments and as a result of this has acquired and enhanced a broad range of skills. This has involved working in the customer service area in the banking sector. Emma also spent a number of years at a primary school within inner London supporting children with special educational needs. Within this role she took part in opportunities for continued professional development which involved safeguarding children and equality and diversity in the workplace.

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